Did you know that 96% of farms are family owned, and we estimate there are over 20,000 corn and soybean farmers in our state? While our farms may come in different shapes and sizes, we all value the same thing: responsibly growing safe, healthy food for your table and ours. We are excited to share our stories with you and answer your questions about how your food is grown on our farms. Meet some of our farmers from the videos below.
Paul and Jennie Hodgen; Roachdale, IN
Heather Hill; Greenfield, IN
Elaine and Craig Gillis; Dunkirk, IN